Showing posts with label Local. Show all posts
Showing posts with label Local. Show all posts

Wednesday, 8 April 2020

Visiting My Local Supermarket During Lock-Down

Well, what a morning - totally exhausted!

Breaking my quarantine:

After twenty-two days of self-isolation, my stores of foodstuffs have been depleted. Whilst I have succeeded for the past fortnight to get fresh aliments and some staples home-delivered, I have been unsuccessful in my attempts at obtaining a delivery-slot from local supermarkets, and this week I could only source a small, insignificant basket of goods from a farm. Many disabled folk who rely on home-delivery have been unable to get their usual slots and there are many who are going without food. The national government has been extremely ill-organised in its whole dealings with regards the pandemic, and appears to have had no contingency plans in place/ However, my local authority ,Trafford, is telephoning folk it believes may be vulnerable and need support to check whether they do so. I have been very critical of my local authority in the past few years, but it is good to be able to applaud them for acting so pro-actively in this instance.

Preparations:

I awoke really early so I could be ready to shop at my local supermarket, Waitrose, along with the other vulnerables during the first hour of the opening-hours set aside for us. My housemate, Rico, who often acts as my principle carer, helped me dress as it was way too early for one of my regular carer calls. I decided upon clothing that could be stripped and go straight into the laundry upon my return home. I donned a long-sleeved top over a T-shirt, gloves to keep my hands germ-free and a scarf, in case it was needed to wrap around my face. Rico loaded the wheelchair into the back of the car. I grabbed a load of bags and my wallet, and we set off a little after nine, store opening-time.

At the supermarket:

I was rather pleasantly surprised at how organised everything is. There are markers at two-metre intervals so shoppers queuing can ensure they retain social-distance. For the most part customers kept their distance bar one odd curmudgeonly old git. The queue moved quite briskly and we were less than five minutes outside. Staff were extremely helpful. They were also very polite and apologetic to the three sets of customers who complained (in that time-frame) at them because they were not permitted to enter until ten and were thus turned away. The first hour of shopping has been reserved for the past fortnight at most large shops for the elderly and other vulnerable folk; and this fact has been in the newspapers and on the news programmes. If individuals have missed a trick, then that is their problem and they ought to accept their oversight with good grace rather than taking out their frustrations on hard-working staff. Let’s face it: we are meant to be staying at home and not visiting others, so most would not have good reason to be in a rush to be elsewhere!

A manager taught me how to use self-scan. I don’t recommend it for big sprees when this is all over, but probably good for a quick grab-and-go shop. However, it meant only I was handling the shopping. I wheeled round the whole store, whilst Rico pushed the trolley and packed the bags as we went along the shelves.

All the counters (butchery, fishmongery & deli), the café and the self-serve coffee-maker were shut down; but the bakery is still churning out fresh loaves - ours was still warm when we picked it up. The flour area was devoid of anything other than bread-making flour, but with no yeast available it was standing untouched. I had a kind server hand me down a bread-mix containing its own yeast medium, so if necessary I can make some bread of my own - well, actually, Rico is the resident bread-baker, so it would be over to him.

Normally, at the point where we reach the café, we should have stopped for a cup of coffee and a snack, a short rest and then continue with the task at hand. However, the café has now been turned into an extended holding area for customers awaiting to be allocated a cashier to assist.

The freezer-zone looks as if locusts have passed through. Plenty of frozen spinach to be had though! Toilet-rolls are aplenty, but rationed to two packs per shopper. We have plenty from our BREXIT stores, but did buy another pack of kitchen-roll. There were hardly any tissues, but I succeeded in finding a double-pack of Kleenex on a low-shelf - one advantage to being in the wheelchair. Similarly, there were no general cleaning sprays.

Results:

Thankfully, barring a handful of items, I obtained everything on my extended shopping-list. I am thankful that This Easter I shall be able to have a traditional lamb-roast, even if the friends who may no longer attend are absent. I shall certainly raise a toast to absent friends and say a few prayers for them.

[Image description: kitchen-counter covered in shopping and food preparation.]

Afterwards:

One hour and fifteen minutes from leaving the house, we stepped back over the threshold. I immediately stripped off my outer-layers, gloves & shoes and went to wash my hands. After stowing the shopping and washing the fruit & vegetables, intermittently re-washing my hands after dealing with packaging, I returned to my room and had a hot soapy shower. Hopefully, I shall have managed to bypass the virus. I should not need. To go out again for another three weeks or so. Thus there is time to see whether I do develop any symptoms. Fingers crossed. And my prayers for all.

Sunday, 8 September 2019

Steman Restaurant: a Review


Sometimes the nicest things occur quite unexpectedly. For our last night in Vienna, we had hoped to dine at one of our favourite Viennese eateries. It was a warm, pleasant evening so we slowly strolled over to the restaurant. Alas, the whole place was taken for a private function. We headed back and decided we should stop at the first place that took our fancy.


[Image Description: the outer façade]

We found ourselves at Steman (on the corner opposite our most visited eating-place, Café Jelinek - see previous reviews). Outside was thronged with garrulous city residents. We entered the practically deserted interior. A charming waiter - as we thought - rushed over and enquired whether we wished to dine inside or outside. It was a fifty-fifty split. However, there had been a cancellation so there was a table for two available. Luck was finally on our side!

The red-headed chap turned out to be the maître d’ and he spoke impeccable English (and without a US-American drawl). He even coped with our attempts at speaking Wienerisch, the local dialect.

[Image description: Rindknödelsuppe, beef & dumpling soup]

Steman is highly rated on various websites. This is not a place to sample haute cuisine, but rather the local dishes cooked in a homely manner. The staff are amiable and helpful, without being overbearing.


[Image descriptions: top, black-pudding & pan-fried potatoes;
bottom, Spätzle, a sort of ham & scrambled-egg but better!]

We sampled several dishes. The portions - for us at least - were too generous and despite our best efforts we were unable to consume every last scrap (image below). The food was tasty and hearty - as can be seen from the images. Given the quantity and quality the food represented very good value for money.

At the end our kindly maître d’ gifted us a glass of a locally concocted spirit - apple Schnapps. It was warming and quite delicious: a delightful digéstif to end the repast.

Steman is definitely recommended. We shall be back when next in Vienna - hopefully for a Christmas Market weekend.

Thursday, 1 June 2017

La Despensa Familiar, Benalmádena: a Review


I am a regular visitor to Benalmádena. And I think La Despensa Familiar has been open about three years or so. The staff are knowledgeable about what they sell. On several occasions I have visited advising what I intended to cook and have been recommended a perfect wine to accompany the food, and without breaking the bank.

On the last occasion, having done a supermarket run next-door, on a hot & sticky day we were fully ready for some refreshment. There is seating inside, which I think is air-conditioned - at least it is cooler than on the terrace. We sat outside on stools at barrels which serve as tables. I had a deliciously fruity, chilled rosado/rosé at €2,30 and my companion a caña/draught beer, for €1,25. Perfectly reasonable prices.

At Spanish lunch-times and dinner-times, the place is packed. So popular is it with locals that the place is open seven days a week, including Sundays now.

[Image description: the platter of four types of charcuterie plus cheese]
 
From the deli counter we ordered a platter of Iberian charcuterie & cheese for two. This was very reasonably priced at €15 for take-away (take-out). The assistant's attention to detail meant that when he noticed a slice of cheese had slipped from its position, he unwrapped the platter and started afresh - dedication! We had it that very evening for our evening meal, over a couple of hours, with a lovely bottle of Rioja.

[Image description: the platter as centre-piece of our dinner on the balcony]


Staff are friendly and helpful. I speak Spanish; but English is spoken when needed.

Recommended.

Monday, 22 May 2017

Maracas 2017: a Review


Back in my second home of Benalmádena, I naturally gravitated to my favourite café-bar, Maracas, on Playa Bil-Bil. The popular venue celebrates fifteen years of business and international friendship this year. This is my fourteenth year of frequenting. Dani the waiter raised his eyebrows in greeting whilst serving elsewhere, but once free came over for our order. Sunday is always the busiest day of the week for the staff as the tourists are augmented by the locals on their day off who also want to enjoy the benefits of their blessèd municipality, now grown to seventy thousand registered residents. Maracas is not the cheapest place to eat and drink, but obviously one must expect to pay a small premium for being able to enjoy a cocktail or paella right on the beach and within a couple of metres of the gently lapping sea.

It was a warm Sunday, so we commenced with a caña apiece @ €2, that’s a small draught beer. In Spain, one will observe even respectable-looking women as well as the menfolk taking a small beer first thing of the morning. This does not signify a nation of drunkards or alcoholics: recent research has proven the benefits of this small pick-me-up.

As the afternoon progressed we moved on to tinto de verano @ €2.50, a cocktail of chilled red wine with a sparkling lemon drink, often Sprite or lemonade. It is surprisingly refreshing and not as sweet as perhaps one might anticipate. We chatted with: a group of four German, late middle-aged chaps on a friends’ break; an extended queer family and their beautiful bairn; a very middle-class family from Holland; and, a Spanish mother with her brood of peckish children. One has probably gathered that Maracas is a friendly place for all: child-friendly; gay-friendly; alien-friendly…

[Image description: read following paragraph]

The time to eat arrived. My chum ordered a hamburguesa de ternera - this strictly-speaking ought to be a veal hamburger, but is often made from beef cuts. My companion loved the burger: tasty, juicy and not over salted. He was also content with the filling. The bread roll was not the best and crumbled. Over all, at €4.50, he was very content.

[Image description: read following paragraph]

I opted for a dish Maracas introduced about three or so years ago, ensalada pasta tricolor. In a large bowl were three colours of perfectly cooked pasta twists, with sweetcorn, chicken, walnut halves, diced cheese, and hard-boiled egg slices. One has the choice of several speciality dressings or one can use the balsamic vinegar &/or olive oil brought to table whenever one places an order for food. At €8 this represents great value for such a substantial meal.

[Image description: read following paragraph]

We shared a large bowl of perfectly cooked French fries, patatas fritas (in Spanish this can mean chips [US fries] or crisps [US chips]). Accompanying our luncheon we enjoyed a medium, chilled rosé, vino rosado, @ €2.

After three hours of chilling on the beach in the sun, we were were ready to head back to our hotel for a siesta (nap). Of course, we shall return to Maracas.

Highly recommended. %D

Saturday, 20 May 2017

Café Capricho, Benalmádena, Andalusia: a Review


We have been frequenting Café Capricho for several years. It is located in the Torrequebrada district of Benalmádena, which also happens to be the location of my favourite supermarket chain, Supercor.

[Image description: the eatery's outside terrace, partly covered]

The vast majority of the staff are professional and affable, speaking to one with genuine smiles. Occasionally, one encounters a member of staff having an off-day - do not let that put the reader off from returning. The most difficult aspect at Capricho is trying to pay, for the café is invariably busy and frequented by locals and tourists alike, surely good signs.

We often just pop by for a coffee prior to doing the shopping; but we also stop for longer periods to enjoy a light luncheon.

[Image description: luncheon at table]
 
Whilst there for our first visit of this holiday, we ordered two dishes to share. It being Friday, we requested a plate of queso manchego, traditional cheese from central Spain which goes well with a glass of Rioja. However, we chose to drink draught, light beer instead, a small glass of which is called a caña. We also selected bacalao frito, a small serving of French fries (NB not English style chunky chips!) surrounded by the most lightly battered cod chunks, the flesh of which was moist, and flaked only when one broke off a forkful. This latter dish cost €10, but is highly recommended, especially for Brits who like their fish & chips of a Friday.

[Image description: club sandwich]
 
 [Image description: huevos rotos]

On the second occasion, we started by ordering a caña apiece, @ €1.60, whilst we mulled over the menu. I plumbed for the club sandwich, which contained a substantial amount of chicken breast, lettuce, delicious & sweet beef-tomato, and a light dollop of mayonnaise. At €6 better than anything one might obtain at certain burger chains: a substantial and tasty, quality meal. My chum opted for huevos rotos, a plate of lightly cooked Spanish ham with fried eggs with a slash through the yolk, on a bed of shredded lettuce and French fries, @ €7, my chum wolfed down and said he would be more than happy to order again. We also shared a plate of home-made French fries at €3. They arrive golden and unsalted, so one can season to taste. Very little remained of this repast, as ever.

Recommended.

Wednesday, 19 March 2014

La Huerta, Arroyo de la Miel, Benalmádena: Review

Regular readers of this blog will by now have realised I am currently in Spain. Whilst the Spanish are trying to catch up, the infrastructure companies are dallying in rolling out modern, fast internet (amongst other telecommunications difficulties - just try getting a telephone line!). I have had to hunt hither & thither for a good wifi connection. In the hotel it costs me €20/week and is slower than the 1.5 Mb/s I get back home! So I found a zona wifi gratuita - free wifi - at La Huerta tapas-bar.

The staff are lovely. The food even lovelier. And I should never in a million years have thought to chill Rioja; but mmmmmmmm how it works! A glass of wine and a tapas costs typically about €4-5, depending on what you select.

I had best also point out that I have not used La Huerta once without a local or tourist starting me up in conversation. It is that kind of friendly place.

Of course, I recommend. I visit once to twice each week. And by the by, their espresso - or café solo corto - is delicious: just do not let on to the owner that the barman makes the better cup! ;)


[Image description: external front façade]

[Image description: barman & owner; they insist they are both tasty
but I have not licked them to determine if this is so!]


[Image description: magro {thigh jamón} con tomate]


[Image description: my favourite of their dishes, pulpo a la Galega
- don't ask what it is, just try it!]


[Image description: salchichones with chilled Rioja]

Enjoy!
%P



Saturday, 1 March 2014

The Union (Pub), Castletown, IOM: Review

The highlight of our New Year's Eve revelries on the Isle of Man (IOM) was meeting up with chums old and new in The Union, (part of the Heron & Brearley brewery group) on Arbory Street. A super cheesy disco kept the tunes thumping out whilst a fully staffed bar ensured the amber nectar flowed… We had also paid a visit on our first night on the island. Alas there was a shortage of our favourite cask ale, Okell's, but the sole barman, affable Arron, suggested alternatives which everyone seemed quite content to imbibe.

[Image description: Arron © & courtesy The Union Castletown on Facebook]


The following images are a few of the 'uncensored' shots of the celebrations.






And after the fireworks all was again peace & tranquillity in Market Square.


We were extended an extremely warm welcome by the habitués at The Union. I and my chums express our gratitude to all for making us feel as if we were in our own local whilst away from our homes. Looking forward to returning soon for a pint of Okell's, maybe even Castletown pale ale. %)