Showing posts with label Castletown. Show all posts
Showing posts with label Castletown. Show all posts

Sunday, 2 March 2014

The George Hotel (Pub & Restaurant), Castletown, IOM: Review

I have saved my worst Castletown experience for last.

Had I not been with friends with an event-packed itinerary worked out for the whole of our three night/four day stay, I should have turned on my heels and fled - possibly screaming!

The George Hotel has to be the filthiest place I have ever had the misfortune to be accommodated in my entire life. More on this issue throughout. But first we were eventually introduced to the barman-receptionist as we guests stood grouped, huddled for mutual support, at the foot of oaken stairs. His welcome was no warmer than that given by Mrs. Danvers to the new Mrs. De Winter at Manderley. The staircase hand-rail was greasy and tacky to the touch. Unfortunately as there is no lift, and I am mobility-impaired, it was necessary for me to grip the hand-rail each and every time I dis/mounted the stairs. I took to using wet-wipes when descending and immediately washing my hands after ascending. However, something far worse than the hand-rail lurked on the stairs… the stair-carpet, shiny-smooth with trodden-in, ingrained food detritus and grease.

This from tripadvisor, One thing to say: Stair Carpet!!!, from February 2014 - where incidentally one can see genuine photographs of the gruesome covering:

"There is just no excuse for the state of the stair carpet which is by a very long way the worst I have EVER seen. How much is a new one???? How much dirt and grease can you work into a carpet? These guys are the champions."

I am too unstable to take snap-shots on stairs. But also there was a certain amount of gagging every time one looked at its hideousness.

It transpires the kitchens are on the first floor along with many of the guest rooms, including my own. However, to reach it one had to pass a raggedy ironing-board and a vacuum-cleaner that itself looked in need of a good wash.

The room was adequately appointed, although very basic and extremely dated. It was more the furnishings of a room rented by the hour, sort of seedy American motel, than a British bed & breakfast hotel. Even the towels (below) were the worst for wear (and tear!).


The ONLY redeeming feature was the view over Market Square taking in Castle Rushen. With its central position The George Hotel should be offering much better and it could charge higher rates too.






The bathroom was fine and superficially clean; but look too close and mould was to be found, especially all over the shower-head. I am afraid my shot is a tad blurry, but more images can be tracked down on tripadvisor. It was at this point I wish I had packed anti-bacterial spray in my luggage.





Our original plan had been to go out for dinner on the sunday evening we arrived, but alas the local eateries were closed. So pub-grub it was to be. I have since read other reports on tripadvisor that say the opposite of what I am about to write. I suspect it all comes down to who was cooking on any given occasion. I also ate my lunch at the pub on New Year's Day. Both the meals I had were fully consumed: they were tasty, well presented, not over oily/fatty and substantial. I know for a fact that the managers' son was the chef on these two occasions. In fact all four of the gang ordered at least one full meal and scoffed the lot.

I have also seen complaints about the bar-service. I partially agree: some of the staff were brusque even downright ignorant, but others were affable and helpful.

A comment from September 2013, Good Room but, almost says it all:

"As for breakfast - well it was great fun. Straight out of a BBC sitcom. Has to be seen to be believed but I wouldn't recommend it."

However, I have to expand upon this. Yes, it did feel like I was featuring in a candid-camera version of Fawlty Towers. The 1970's breakie, complete with tinned white grapefruit segments, gave me a pang of nostalgia for the days when landladies told the guests what they could or could not have. I am a coffee person first thing of a morning: I need it strong and lots of it. There was certainly no dearth, but it was fairly flavourless. However, the coffee served at the bar had some strength to it. To be fair, the cooked breakfasts were spot on. My poached eggs were perfect each morning: firm whites; runny yolks. I suspect with just a few minor alterations, breakfasts could be brought up to more contemporary standards.

On the other hand, the hotel part of the establishment needs a radical overhaul, as well as a thorough cleansing and, from my OCD perspective, disinfecting.

The George Hotel is not a place to stay for the fastidious, the immune-suppressed or the mentally unstable.

Saturday, 1 March 2014

The Union (Pub), Castletown, IOM: Review

The highlight of our New Year's Eve revelries on the Isle of Man (IOM) was meeting up with chums old and new in The Union, (part of the Heron & Brearley brewery group) on Arbory Street. A super cheesy disco kept the tunes thumping out whilst a fully staffed bar ensured the amber nectar flowed… We had also paid a visit on our first night on the island. Alas there was a shortage of our favourite cask ale, Okell's, but the sole barman, affable Arron, suggested alternatives which everyone seemed quite content to imbibe.

[Image description: Arron © & courtesy The Union Castletown on Facebook]


The following images are a few of the 'uncensored' shots of the celebrations.






And after the fireworks all was again peace & tranquillity in Market Square.


We were extended an extremely warm welcome by the habitués at The Union. I and my chums express our gratitude to all for making us feel as if we were in our own local whilst away from our homes. Looking forward to returning soon for a pint of Okell's, maybe even Castletown pale ale. %)


Friday, 28 February 2014

Castletown (IOM) Photo-Set

The following is a photo-set of images taken on or around New Year's Eve 2013. Some of the pictures were snapped by myself, others by the bespectacled chap in the portrait below, R.A.P. Neither of us can recall exactly who took which, with one or two obvious exceptions.

[Image description: the police-station]


[Image description: my chums in another local]



[Image description: night-time view of the harbour]




[Image description: Castle Rushen]



[Image description: an aspect at the 'bus-stop]




[Image description: the shore]




[Image description: access to the shore]








[Image description: various shots of the quay]



[Image description: seaweed tossed onto the quayside]




[Image description: the writer wrapped up and
attempting to remain standing using two walking-sticks (canes)]




[Image description: the river-mouth]




[Image description: R.A.P., the lighthouse-keeper]







[Image description: Christmas-lights in Market Square]

Wednesday, 26 February 2014

The Garrison, Castletown, IOM: Review

We managed, despite deflection from the managers of our accommodation, to secure a table on New Year’s Eve at The Garrison restaurant. Mind, the slot was for very early doors! We were the first customers of the evening. However, this actually suited our plans as we had arranged to meet chums in The Union pub for the end-of-year celebrations.

As can be seen from the photographs below, the furnishings and décor are fairly austere; but the ambience was welcoming and warm (as was the temperature). Our hostess, the proprietrix, dressed all glam and with newly coiffed hair-do, did everything she could to ensure a good time was to be had. The food did not fail to impress either.





To start we ordered a round of apéritifs and a dish of toasted almonds liberally tossed in sea-salt and black pepper. They were so moreish that I forgot to take a snap until they were all but gone!


We decided - after personal recommendation from the restaurateuse - upon a Rioja from Arjona, 2012, to accompany our various selections. It transpired that this went well with our shared starters such as the deep-fried octopus (below).




The delicious wine also partnered well our various main courses (entrées): pasta dishes; Tex-Mex; and, my rather succulent (if slightly chewy - but that’s the luck of the draw with rib-eye!) steak. The lesson I learned from this is not to order rib-eye “bleu”; sirloin and fillet, no problem; but the veins of fat in rib-eye need a tad more cooking or the steak needs to be tenderised.





A bottle of Castell d’Olerdola was delivered in an ice-bucket to accompany desserts, cheese and our toasts. It is is a fruity pink fizz that is sure to go down well at any party; it assuredly assisted our festive mood!



Actually, no-one wanted dessert as my companions felt so full after starters and mains. Naturally, this cheese-lover had to have his fix, so requested the cheese platter, nothing of which remained barring a few crumbs and the grape stalk (see below).



The alimentation served at The Garrison is certainly not haute cuisine; but of its type, it is well sourced, well cooked, well prepared, well presented, and tasty. Prices are reasonable and appropriate for the standard and quality.

[Image description: the menu with prices]

Just do not order the coffee - it tastes of dish-water; the only comestible to be avoided! (It is possible someone omitted to rinse the coffee cups after washing!)

Nonetheless, I certainly recommend The Garrison restaurant and hope to dine there again in the not-too-distant future.